Smooth sailing (return with a full load)

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  1.Peel off the skin of the green radish thinly.

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  2. Cut the radish into quarters along the side.

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  3. With three-quarters of the large radish left, turn it over and use the handle of a knife The protruding rounded edges are flattened.

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  4. In this picture, the place where the radish skin is peeled off looks like a trapezoid.The trapezoid is 1 and a half centimeters high.The upper bottom is 3 and a half centimeters, and the straight line is drawn into an arc on the hypotenuse.

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  5. Repeat step four.And deepen the place where the radish was cut off in steps 4 and 5, with a depth of 2 cm from the radish skin to the radish.

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  6. Divide the remaining radish in step 5 into 8 equal parts, divide the 4th and Keep the 5th portion and dig out the first 3 portions.

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  7.Same as step 6 and dig out the last 3 pieces.

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  8. Cut one-third of the radish in step 1 into 7 cm long , a rectangle 3 cm wide.

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  9. Remove the radish in step 8, leaving the skin.

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  10. Cut the radish skin into tooth-like shapes.

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  11.Repeat step 10 on the other side.

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  12. Cut the carrot into 2 cm sections.

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  13. Remove the outer ring of the carrot and pay attention.

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  14.Use bamboo skewers to skewer the radish skins and carrot hearts.

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  15.Put the bamboo skewers on the radish boat.

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  16.Cut a small piece of carrot again.

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  17. Divide the radish segments into quarters, remove the edges, and cut into four-pointed stars.

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  18. Cut the four-pointed star carrot segments into thin slices.

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  19.Choose bright green celery leaves.

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  20. Add water to the plate.

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  21.Peel the orange.

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  22. Arrange the carrots as shown in the picture, put the radish boat in the middle, and load the hot corn kernels and oranges separately.Medium, pour honey over it, and put celery leaves and carrot slices in the water!