How to make skin jelly

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  1. Burn the pork skin over fire and scrape off the remaining hair, wash it, put it in a cold water pot, add cooking wine and cook for 5 minutes, take it out and scrape off the fat inside.(Be sure to scrape it clean), put it in a basin, add boiling water and scald it again to wash away the remaining oil.Add 1500 ml of cold water to the pot, add peppercorns, star anise and ginger, bring to a boil over high heat, then turn to low heat and simmer for half an hour

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  2.Take out the meat skin, let it dry, cut into cubes, and remove the condiments from the pot

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  3.Put the skin off Put the cubes into the pot, add a little salt and continue to cook over medium-low heat for about an hour

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  4.Turn off the heat and pour in Beat a beaten egg (you can omit it according to your personal taste) and stir quickly, pour it into a clean basin and let it cool to solidify

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  5.Add rice vinegar to taste, it tastes great