Health benefits
Chicken gizzards: nourish blood
Ingredients
Chicken gizzards ( 100g ) | Shallots ( 12g ) |
Ginger ( 10g ) | Red pepper ( a little ) |
Salt ( 3 grams ) | Cooking wine ( 2 tablespoons ) |
five-spice powder ( A little ) | Light soy sauce ( 1 tablespoon ) |
Garlic ( 10 grams ) | Chili ( a little ) |
Chili oil ( 1 tablespoon ) | Oil ( 20 grams ) |
How to make chicken gizzards in sauce
1.Chicken Gizzards Wash, blanch in cold water to remove blood foam
2. Boil water, remove and wash Drain the water completely
3. Slice onion and ginger
4.Put chicken gizzards and ingredients in the soup pot
5.Pour cooking wine
6.Put salt
7.Add allspice powder and bring to a boil
8.Cook the chicken gizzards over medium heat, leaving less soup
9. Remove the chicken gizzards, drain the water, and cut into thin slices
10. Mince garlic
11. Cut pepper rings
12.Pour light soy sauce into the bowl
13.Put in chili oil
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14.Add minced garlic
15.Down Add a spoonful of chicken gizzard soup and stir evenly
16. Place the chicken gizzard slices on a plate, Pour the sauce over the chicken gizzards
17. Heat the oil pan for 40% and put it in Turn off the heat of the pepper rings
18.Pour it over the chicken gizzards while hot
19.Enjoy
Tips
1.When cooking chicken gizzards, keep some soup as it will be used later when pouring the sauce.To
2.This dish is to be eaten cold, and the chicken gizzards must be cooked
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