How to make peanut pig skin jelly

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  1.Clean the purchased pig skin and blanch it in a pot under cold water

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  2.After the water is boiled, the temperature is maintained, that is, the heat preservation state

• 3. While scraping the oil, remove it from the pot, because it is easier to cut while it is hot and it is easier to scrape the oil

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  4.After all the pig skin is cut, add salt and wash it with warm water four to five times until the water is clear

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  5.Put the pig skin into a casserole, add cold water and salt, add ginger cubes and seasoning bag (the seasoning bag contains bay leaf, star anise and Sichuan peppercorns)

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  6.Bring to a boil over high heat, then reduce to medium to low heat and simmer for two hours

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  7.Soak peanuts 3 hours in advance

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  8.When the pork skin has been cooked for about an hour, you can put the peanuts in and cook together

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  9.Finally cook until the peanuts are crispy

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  10.A mold is covered with plastic wrap, and when the pig skin is not very hot, pour it in

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  11.After cooling naturally, refrigerate to preserve the shape

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  12. Take it out after shaping, look and spread The plastic wrap is very practical!

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  13.You can cut it into small pieces or slices!

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  14.Peanut pig skin jelly is finished! Very tasty!

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  15.Min Ruyi’s work~Peanut Pig Skin Jelly~Finished Picture