Health benefits
White radish: reduce phlegm
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vinegar: nourish blood, Low protein
Ingredients
White radish ( 300g ) | Cilantro ( 1 root ) |
Very fresh soy sauce ( 2 tablespoons ) | White sugar ( Half tablespoon ) |
Vinegar ( 2 tablespoons ) | Sesame oil ( 1 small spoon ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Garlic ( 2 cloves ) | Red dry pepper ( 3-4 pieces ) |
Sichuan peppercorns ( 1 A handful ) | Cooking oil ( appropriate amount ) |
How to make cold shredded white radish
1. Peel the white radish, wash and shred it.You don’t need to cut it too finely.So as not to lose the crispy and tender taste.
2. Mince the garlic, cut the red pepper into small sections, wash and cut the coriander into small sections , prepare a handful of peppercorns.
3.Put the shredded radish into the container and add the very fresh soy sauce , vinegar, sugar, salt, chicken essence and sesame oil.If you don’t like chicken essence, you can omit it.
4.Then put the minced garlic and pepper segments on top of the shredded radish.
5. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot, then add the peppercorns Stir-fry over low heat until fragrant, then remove the peppercorns and discard.
6. Pour the hot cooking oil onto the chili pepper and minced garlic and squeeze out the fragrance Come.
7. Finally add the coriander segments and mix well with chopsticks.
8. This is a crisp, refreshing, appetizing and spleen-boosting cold shredded white radish.Isn't it very simple?
Tips
You can adjust the various seasonings in the salad according to your own taste.In fact, radish skin is also very nutritious, so you don’t need to peel it if you don’t mind!
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