Green pepper preserved egg

2024-06-21 13:17:17  Views 1 Comments 0

Ingredients

Preserved eggs ( two )
Green chili pepper (6 pieces)
Garlic ( Two )
Onions ( Moderate amount )
Salt ( a small amount )
Pepper powder (a small amount)
Chili oil ( appropriate amount )
Oil ( Appropriate amount )
MSG ( A small amount )

How to make green pepper preserved eggs

  • Illustration of how to make green pepper preserved eggs 1

    1.Prepare two pickled preserved eggs, peel them and set aside

    • Illustration of how to make green pepper and preserved eggs 2

    2.After peeling, wash with water and set aside

  • Illustration of how to make green pepper and preserved eggs 3

    3.Use a knife to cut into slices and set aside

  • Illustration of how to make preserved eggs with green pepper 4

    4.cut Cut into about 8 pieces, arrange on a plate

  • Illustration of how to make green pepper preserved eggs 5

    5.Remove the stems of the peppers, wash them and set aside

  • Illustration of how to make green pepper preserved eggs 6

    6. Chop the pepper, chop the garlic, chop the green onion and set aside

  • Illustration of how to make green pepper and preserved eggs 7

    7. Heat the oil in the pot, add minced garlic and stir-fry minced green onion

  • Illustration of how to make green pepper and preserved eggs 8

    8. Then add the chopped chili and continue to stir-fry, add salt, pepper powder, MSG to enhance the flavor and mix well

  • Illustration of how to make green pepper and preserved eggs 9

    9. Pour the fried chili sauce on the preserved eggs, then pour the chili oil on it, sprinkle with chopped green onions and garnish before eating

Tips

Cut preserved eggs with fishing line or wet them Knife to cut
Fry over medium or low heat to prevent burning! !

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