Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Large mango ( 1 piece ) | |
Lettuce ( Moderate amount ) | Chicory ( A little )div> |
Small drum pepper ( 1-2 pieces ) | Lemon ( 1 ) |
Small tomatoes ( 5-10 ) | Olive oil ( 15 mg ) |
Fish Dew ( 15 mg ) | Light soy sauce ( 10 mg ) |
Soy sauce ( 10 mg ) | Mature vinegar ( 5 mg ) |
White sugar ( a little ) | Cooking wine ( Appropriate amount ) |
How to make Shrimp and Mango Vegetable Salad
1. prawn Peel and devein the shrimps, marinate them with some cooking wine for 10-15 minutes.
2. Tear the lettuce and endive by hand and put them on the plate.
3. Cut the mango in the middle with a knife, slice the lemon, and cut the small tomatoes and set aside.
4. Cut the small drum pepper into small sections, soy sauce, light soy sauce, fish sauce, olive oil, Put the sugar and vinegar into a mixing bowl and mix well and set aside.
5.Put the marinated prawns into the frying pan and fry until 4-5 minutes until cooked through.
6.Place the fried shrimps on a plate.
7. Put the shrimp and mango into the plate, add the seasoning and mix well.
8.A unique flavor!
9.The prepared shrimp, mango and vegetable salad is ready for your appetite.
Tips
Cut a few slices of lemon, squeeze out the juice from the remaining half and put it into a plate.Stir it for better taste!
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