Health benefits
Pigskin: protects the nervous system
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork skin ( 500g ) | |
Ginger ( 50g ) | Panthoxylum bungeanum ( 2 grams ) |
Geranium leaves ( 2 slice ) | Octagonal ( 2 pieces ) |
Salt ( appropriate amount ) | Cooking wine ( 15g ) |
How to make pig skin jelly
1.Clean the purchased pig skin and blanch it in a pot with cold water
2.After the water boils, the pigskin will roll up, and the temperature can be maintained
(because the oil needs to be scraped while it is hot)
3.Scrape a piece, take a piece, and cut into strips while scraping (scraping the oil while it is hot is easy to scrape) (the pig skin is easy to cut while it is hot)
5. Cut the ginger into cubes and prepare a seasoning bag: two Star anise, two grams of Sichuan peppercorns, two bay leaves
6.Put the pig skin into a casserole, add cold water, and put it in Add ginger cubes and seasoning packets, and add edible salt and cooking wine
7. Bring to a boil over high heat and turn to medium-low Slowly simmer the fire for two hours
8.At this time, the water has almost been reduced by half, and the seasoning package has been reduced by half.Take it out
9. Find a mold, it is best to cover it with plastic wrap, and the pork skin soup will be slightly reduced Let it warm, pour it into the mold and let it cool
10. Let cool and store in the refrigerator, 2 It can be frozen solid in an hour and can be sliced and eaten
11.You can also mix a bowl of cold sauce, Pour it on top
12.Min Ruyi~Pork Skin Jelly~Finished Picture
4.After cutting them all, wash them with warm water and salt.You need to scrub them repeatedly for about 4 to 5 times, and the grease will be completely removed., the fishy smell is also taken away
Tips
① Pig skin should be taken advantage of Scrape the oil while it is hot
② Wash the pig skin repeatedly with warm water and salt to remove the grease and smell
③ It is very practical to lay the plastic wrap on the mold, but remember not to make the frozen skin soup too hot.Remember to add it to the collection Follow~Min Ruyi
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