Cold preserved eggs

2024-06-21 13:22:16  Views 2 Comments 0

Health benefits

Preserved eggs: low in protein
Ham: maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

Preserved eggs ( two )
Ham ( Two )
Minced garlic ( Two cloves )
Light soy sauce ( Five spoon )
mature vinegar ( one spoon )
Oyster sauce ( one spoon )
Sesame oil (appropriate amount)
White sesame seeds ( a little )
Coriander , chopped green onion (a little of each)
White sugar ( half a teaspoon )
Chop pepper ( Two spoons )

How to make cold preserved eggs

  • Illustration of how to make cold preserved eggs 1

    1. Prepare ingredients: minced garlic, chopped green onion, preserved eggs, ham, coriander, see picture

  • Illustration of how to make cold preserved eggs 2

    2.Preserved eggs, cut into quarters, sliced ​​ham, and plated as shown

  • Illustration of how to make cold preserved eggs 3

    3.In a bowl with minced garlic, add light soy sauce, sugar, oyster sauce, mature vinegar, chopped pepper, and mix well As shown in the picture

  • Illustration of how to make cold preserved eggs 4

    4. Pour the prepared thick sauce over the preserved eggs, as shown in the picture

  • Illustration of how to make cold preserved eggs 5

    5.After pouring the thick juice, you can add the amount of sesame oil according to your own taste

  • Illustration of how to make cold preserved eggs 6

    6.Sprinkle white sesame seeds, chopped green onion, and coriander in batches, and you can enjoy it directly

Tips

Simple and no oil required Pot, smokeless

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