Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Garlic (appropriate amount) | Small pepper ( appropriate amount ) |
Ginger ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Salt ( 1 spoon ) | Soy sauce ( 1 small bowl ) |
Octagonal ( 2 ) | White sugar ( 2 spoons ) |
Geranium leaves ( 3 pieces ) | Sesame oil ( Appropriate amount (optional) ) |
How to make lemon chicken feet
1. Wash the chicken feet, remove the nails, clean them and cut them in half (you can sell chickens when you buy them) If you want to make the chicken feet smaller, you can cut them in half again.)
2.Put water in the pot over the chicken feet, then add cooking wine, fragrant leaves and star anise and cook for eight minutes (I did it by boiling the water and then adding the chicken feet and cooking for a long time.The chicken feet will be more cooked and the skin will be soft.If you want If it's very cooked, bring the water to a boil and cook for a little longer)
3. While cooking the chicken feet, you can first Cut the auxiliary ingredients and put them on the plate (I personally don’t like coriander and vinegar, so I didn’t buy the chicken feet without the coriander, which will be more monotonous.Friends who like coriander and vinegar can put the amount they want)
4.Put the cooked chicken feet in cold water to remove the oil (then put them in the refrigerator for a while or put them in a basin of ice water The chicken feet will taste better this way) Note: The chicken feet are black because the blood has not been soaked
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