Cold black fungus

2024-06-21 13:22:22  Views 2 Comments 0

Ingredients

Black fungus ( A handful )
Garlic ( Three cloves )
Cooked sesame seeds ( a small handful )
Fine chili powder ( half a spoon span> )
Thick chili powder ( half a spoon )
Sauce: soy sauce ( Two spoons )
Juice: sugar ( one spoonful )
Juice: vinegar ( Two spoons )
Juice: sesame oil ( one spoon )
chopped green onion or coriander ( A little )

Cold black How to make fungus

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    1. Fungus bubble hair

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    2.After sending it out, grab it with your hands, change the water for the fungus, continue to soak it for a while, and wash it repeatedly.Clean

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    3. Boil water in the pot

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    4.After boiling, add fungus for 2 minutes

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    5.Put it out and rinse it with cold water, rinse it repeatedly, drain it and set aside for later use

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    6.Put the fungus in a larger container

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    7.Add a spoonful of sugar

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    8.Add another two spoons of soy sauce

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    9.Add two spoons of vinegar

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    10.Finally add a spoonful of sesame oil

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    11.Find an anhydrous In a bowl, add cooked sesame seeds, minced garlic, fine chili powder, and thick chili noodles

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    12. Put the fungus Stir evenly

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    13. Burn oil in the pot.When the oil is hot and smoking, turn off the heat and let it cool.After a while (too hot oil will fry the peppers)

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    14.Pour into a bowl, The aroma is tangy

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    15.Stir evenly and set aside

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    16.Pour over the fungus

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    17.Stir evenly, it is best to put it in the refrigerator for a while before eating, the taste will be better

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    18.Sprinkle with chopped green onion or chopped coriander

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    19.Cold black fungus is ready~ p>

Tips

Fungus Pour it under cold water and rinse it repeatedly.The texture will become crispier.The cold fungus will be more delicious after being refrigerated for a while.I did not add salt for seasoning.If you have a heavy taste, you can add more

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