Health benefits
Cucumber: low in protein
Ingredients
Cucumber (2 roots) | Salt (appropriate amount ) |
Minced garlic ( appropriate amount ) | Shredded ginger (appropriate amount) |
Millet pepper ( appropriate amount ) | Chili powder ( appropriate amount ) |
Sichuan peppercorns ( Appropriate amount ) | Hot oil ( Appropriate amount ) |
Soy sauce (appropriate amount) | Oyster sauce ( appropriate amount ) |
White sugar ( a little ) | balsamic vinegar ( appropriate amount span> ) |
How to make pickled cucumbers
1.Wash the cucumber
2.Cut cucumber into sections
3.Cut into strips again, cut off the heart in the middle, don’t
4.Add salt, Catch it evenly, marinate for three hours, squeeze out the water, and let it dry
5.Start preparing materials Juice: minced garlic, rice pepper segments, shredded ginger, chili powder, peppercorns
6.Join hot oil, then add soy sauce, oyster sauce, sugar, and balsamic vinegar
7.Pour the juice into the cucumbers
8.Mix well
9.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
