Health benefits
White sugar: low protein
Ingredients
Beef tendon (1000g) | Garlic ( 300g ) |
Onions ( 300 grams ) | Table salt ( 15-25 grams ) | Korean Daxi Beef Noodles ( 8g ) | White sugar (appropriate amount) |
Korean sugar syrup (appropriate amount) | Microsodium glutamate (appropriate amount ) |
Cooked white sesame seeds ( appropriate amount ) | Fine chili noodles ( 250-350g ) |
How to mix beef tendons with Yanbian side dishes
1.I bought cooked beef tendon
2.Tear the beef ribs into thin strips, and then cut them into 7cm long sections with a knife.Then soak it in water for 2 hours, then take it out.Don't squeeze out the water, just leave a little water.
3. Peel the garlic, use a garlic pounding jar to add some salt and mash it into minced garlic, and chop the onion.Shredded
4.Then, except for Korean sugar paste and cooked white sesame seeds.Pour all the raw materials into the beef tendon basin and mix well with your hands wearing disposable gloves.
5.Then add the syrup.Use your hands to mix from side to side until it becomes slightly thicker.Add sesame seeds and mix well.
Tips
When mixing beef tendon, you can’t eat anything salty, so add less salt and more if it’s heavy.The problem is that after adding sugar, after the salt and sugar neutralize, it will turn salty into sweet.If you eat it, If you don’t want sugar, just add a little less sugar and it will be fine.
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