Health benefits
Peanuts: Protect liver, enhance immunity, protect eyes and improve eyesight
Onions: Kill insects
White sugar: Low protein
Ingredients
Peanuts ( 400 grams ) | Green and red peppers ( One piece each ) |
Onion ( Half ) | Aged vinegar ( Four spoons ) |
Bottle cold ( Two spoons ) | Light soy sauce ( a spoonful ) |
White sugar ( half a spoon ) | Salt ( a little ) |
Liquor ( A few drops ) |
How to make vinegar and peanuts
1.Preparation Good ingredients.
2. Wash the peanuts and drain them.
3.Put peanuts into the cold pan with cold oil.
4. It will explode when it crackles.Add a few drops of white wine.Stir fry evenly and remove from the pan.
5.In another pot, add mature vinegar, cold boiled water, white sugar, light soy sauce, salt, and bring to a boil Bring to a boil and stir thoroughly.
6.After the peanuts cool down, add diced green and red peppers and onions.Pour in the cool vinegar sauce and mix well.
7.Put it into the plate and it is ready to eat.
Tips
When you hear the crackling sound of the peanuts, be sure not to overheat it.Move quickly and mix well and take it out of the pan.It is not crispy at first.The peanuts are still warm, and they will become crispy after cooling
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