Health benefits
White sugar: low protein
Ingredients
Beef shank ( 1000g ) | Dark soy sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Onion and ginger (appropriate amount) |
Refined salt ( Adequate amount ) | Yellow sauce (appropriate amount) |
White sugar ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Chili pepper (appropriate amount) | Oyster sauce ( appropriate amount ) |
Marinade package ( one ) |
How to make soy beef
1.Beef tendon meat Soak in water for about five hours.
2. Place the blanched beef shank in the pressure cooker, add all the seasonings, and add water to submerge the beef shank.2/3 Cover, press the beef button and cook, soak in the original soup overnight, then put it in the pot over high heat to reduce the juice until you are satisfied.
3.Soak in the flavor overnight, let it cool down and then slice.
Tips
The seasonings can be soaked in the original soup overnight according to personal taste.It will be very delicious!
If you can’t finish it at one time, you can divide it into pieces and put it in the refrigerator to freeze.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
