How to make passion fruit and lemon soaked claws

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  1.First, here is a finished picture

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  2.Wash the chicken feet, cut off the nails and cut them in half!

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  3.Place the chicken feet in cold water

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  4. Put all the prepared bay leaves, star anise, cinnamon and pepper into the pot.Only use half of the ginger.of!

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  5.Add cooking wine

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  6. Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes before taking it out.Drain.

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  7.Put the drained chicken feet into ice water.Place it in the refrigerator for half an hour!

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  8.Wash the lemon clean with salt.

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  9. Cut the cleaned lemon into slices.Reserve half for squeezing juice.

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  10.Cut all the ingredients and set aside.

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  11. Wash and cut the coriander into sections and set aside.

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  12. Take the chicken feet out of the ice water and drain them.

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  13.Put the coriander and the ingredients in Figure 10 into the chicken feet

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  14.Add the prepared sugar, salt, oyster sauce, sesame oil, soy sauce and black vinegar to the chicken feet Mix evenly

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  15. Squeeze the juice of the remaining half of a lemon into the chicken feet , add the cut lemon slices to the chicken feet and mix well

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  16. Add the passion fruit to the chicken feet and mix well (you can add the passion fruit or not)

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  17.Put the chicken feet aside for 4 hours and you’re ready to eat! (You can flip it in the middle)

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  18.Four hours passed, and the delicious food became !