Cold jellyfish head

2024-06-21 13:29:25  Views 2 Comments 0

Health benefits

Jellyfish head: protect liver, enhance immunity, delay aging
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Cucumber: low protein

Food Ingredients

Jellyfish head ( 250g )
Carrot ( Half root )
Cucumber (appropriate amount)
Garlic ( appropriate amount )
Oil ( Appropriate amount )
Vinegar ( Appropriate amount )
Light soy sauce ( a little )
White sugar ( appropriate amount )

How to make cold jellyfish head

  • Illustration of how to make cold jellyfish head 1

    1.Soak the jellyfish heads in clean water for a few hours in advance, and change the water several times during this period

  • Illustration of how to make cold jellyfish head 2

    2.Cut the jellyfish heads into even pieces and soak them in warm water

  • Cold salad Illustration of how to make jellyfish head 3

    3.Cut cucumber into shreds

  • Illustration of how to make cold jellyfish head 4

    4. Cut carrots into shreds

  • Illustration of how to make cold jellyfish head 5

    5.Chop minced garlic

  • Illustration of how to make cold jellyfish head 6

    6.Squeeze out the water from the jellyfish and put it into the plate

  • Cold jellyfish head Illustration of how to do it 7

    7.Place cucumber and carrot shreds on the jellyfish

  • Illustration of how to make cold jellyfish head 8

    8.Use light soy sauce, vinegar, Mix sugar and oil into a sauce and heat it in the microwave

  • Illustration of how to make cold jellyfish head 9

    9.Pour the prepared sauce Put it into a plate and stir evenly

  • Illustration of how to make cold jellyfish head 10

    10. Take a picture of the finished product, a refreshing cold jellyfish head That’s it

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