red radish rose flower

2024-06-21 13:29:29  Views 2 Comments 0

Health benefits

Cucumber: low in protein
White sugar: low in protein

Ingredients

Red-skinned radish ( 1 piece )
Cucumber ( 1 small section )
Salt ( 1 spoon )
White sugar ( 2-3 spoons )
White vinegar ( 2-3 spoons )

How to make red radish and roses

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    1.Wash the red radish and cut off the head

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    2.Cut in half

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    3.Then cut into thin slices

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    4.Cut into thin slices

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    5.Put it in a bowl and add two teaspoons of salt

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    6. Stir evenly and let it stand for about 20 minutes to break it

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    7.Pour away the water after cutting

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    8.Add sugar

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    9.Add white vinegar p>

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    10.Stir well and leave it for more than 2 hours (refrigerate overnight for better flavor)

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    11. After the pickled radishes, start to arrange roses.
    Take 5 smaller pieces and fold them,

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    12.From Roll up one end

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    13.After rolling, make the rose flower core

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    14.Take radish slices and surround them outside the flower core

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    15. Surround them one by one, pay attention to being slightly staggered, and there are layers of petals

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    16.The rose is completed, (circle a few less circles to get a small flower, circle a few more circles to get a big flower, see what you like)

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    17.Now do the leaf part.Take a section of cucumber and slice out the cucumber skin

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    18.Then cut off the two triangular tips, Only take the middle part

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    19.Cut into thin strips, do not cut off one end

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    20.After cutting, press it slightly with the back of the knife or your fingers, it will feel like a leaf

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    21. Repeat to cut out four leaves

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    22.This is a small-sized rose

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    23.Baby’s breakfast, eye-catching and delicious

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    24. It can also be a flat flower, but this method is to put it from outside to inside

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