
Health benefits
Potatoes: harmonizes the stomach
Vinegar: nourishes blood, low in protein
Ingredients
Potato ( Two ) | Chili pepper ( appropriate amount ) |
Salt ( appropriate amount ) | Garlic ( Two cloves ) |
Panthoxylum bungeanum ( Moderate amount ) | MSG (optional ) |
Vinegar (appropriate amount) |
How to make cold shredded potatoes

1. Peel and wash potatoes Net

2.Grate the silk, and you can also cut it with a knife if you are good at it

3. Blanch in boiling water for one minute, not too long, otherwise the shredded potatoes will become noodles

4.Prepare cold water, and soak the blanched potato shreds in cold water
5.Finally add garlic, pepper, chili, salt, monosodium glutamate, vinegar, and pour hot oil
6.The delicious cold shredded potatoes are ready
Tips
Personally, I think this salad is much more delicious than stir-fried
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