Chicken Feet with Aged Vinegar

2024-06-21 13:32:35  Views 2 Comments 0

Health benefits

Luo Han Guo: maintain healthy skin and mucous membranes
Rock sugar: harmonize the stomach

Ingredients

Chicken feet ( 2 pounds )
Mangosteen ( Half )
Star anise ( 1 piece )
Dried chili pepper ( 2 pieces )
Rock sugar ( 30g )
Ginger ( 1 piece )
Cooking wine ( appropriate amount )
Light soy sauce ( 2 cups )
Aged vinegar ( 1 cup )

How to make vinegar chicken feet

  • Illustration of how to make vinegar chicken feet 1

    1.Wash the chicken feet

  • Illustration of how to make vinegar chicken feet 2

    2.Prepare the required ingredients

  • Illustration of how to make vinegar chicken feet 3

    3.Prepare disposable cups, containing 1 cup of mature vinegar and 2 cups of light soy sauce

  • Cooked Chicken Feet with Aged Vinegar Illustration of how to do it 4

    4.Pour the prepared Luo Han Guo, dried chili peppers, star anise, rock sugar, mature vinegar, and light soy sauce into the pot, bring to a boil, turn off the heat, and let cool for later use

  • Illustration of how to make vinegar chicken feet 5

    5. Wash the chicken feet, remove the nail tips, and cut them in half

  • Illustration of how to make vinegar chicken feet 6

    6.Put the cut chicken feet in clean water twice and drain them

  • Illustration of how to make vinegar chicken feet 7

    7.Put chicken feet into the pot with cold water, add ginger slices, pour a little cooking wine and boil for about 10 minutes

  • 8.Pick up the cooked chicken feet and remove the blood

  • Vinegar chicken feet Practice illustration 9

    9.Rinse with running water and remove grease

  • Illustration of how to make vinegar chicken feet 10

    10. Cover the chicken feet with cold water and put them in Refrigerate for 2~3 hours

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    11.Pick up the frozen chicken feet and drain them

  • Illustration of how to make vinegar chicken feet 12

    12. Soak the chicken feet in the cooled sauce, stir them so that the chicken feet are evenly flavored, and add Store in the fresh-keeping layer of the refrigerator for at least 2 hours (the longer it is, the more flavorful it will be, you can take it out and turn it over halfway)

  • How to make vinegar chicken feet Illustration 13

    13.Just load it into a plate

Tips

Do not cook the chicken feet for too long.Put cold water into the pot and bring to a boil.
Pick up the cooked chicken feet, wash off the blood and grease, and refrigerate them to make the chicken feet chewier and taste better.
If you plan to soak it in the sauce for a few more days, you need to reduce the amount of light soy sauce, otherwise it will become saltier as it soaks.
When cooking the sauce, you don’t need to add water, just boil the light soy sauce, vinegar and other ingredients directly.

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