Ingredients
Red `green millet pepper`, small pickled pepper (appropriate amount) | Shredded ginger and garlic (appropriate amount) |
| Cilantro and scallions ( appropriate amount ) | Lemon and passion fruit Fruit ( appropriate amount ) |
Salt ( appropriate amount ) | Rock sugar ( appropriate amount ) |
Sesame oil and chili oil ( appropriate amount ) | Cold boiled water ( appropriate amount ) |
How to make chicken feet with lemon and pickled pepper
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1. Rinse the chicken feet, remove the nails, put it in a pot with cold water, put ginger wine in the pot, bring to a boil over high heat, simmer over low heat for eight minutes, remove from the cold boiling water (the water is the most It's better to be iced).
2.Clean the ingredients.
3.Cut the ingredients while cooking the chicken feet.
4.Pour all the ingredients into a large pot to marinate, put in ice and refrigerate 2 It tastes better after 1 hour
5.The finished product does not contain light soy sauce.
6. Marinate directly without adding water and add more light soy sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
