Ingredients
Chicken thighs ( 1 piece ) | Cucumber, coriander, carrot, dried chili ( See what you like ) |
How to make cold chicken
1.Steamed chicken legs and cut into strips.
2.Cut all the materials into shreds
3.Add sugar, five-spice powder, salt, pepper oil, MSG, and rice vinegar.
4. Finally put it on a plate and sprinkle with chili powder and white sesame seeds, pour a spoonful of hot oil, and it's done.
Tips
Chicken legs are best if steamed over high heat for more than 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
