
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Small root vegetables ( 50g ) | Small fish ( 30g ) |
Vinegar ( 1 spoon ) | Sugar ( 1 spoon ) |
Chili powder ( 1 tsp ) | Soy sauce ( 1 tsp ) |
Sesame oil ( 0.5 tsp ) | Salt ( A little span> ) |
Sesame ( appropriate amount ) |
In the late summer, the weather is hot, let’s introduce a refreshing side dish to go with rice - mixed root vegetables How to make

1.Cut small root vegetables

2.Put chili noodles into the small root vegetables

3.Put in sugar

4.Pour in soy sauce

5.Pour in vinegar

6.Put in salt

7.Pour in sesame oil

8.Stir the ingredients evenly and the Korean root vegetables (1) are ready

9.Pour small fish into the pot

10.Small fish are stir-fried in the pot

11. Fry the small fish until there is no moisture

12.Pour the fried small fish into the small root vegetables

13.Add chili noodles

14.Pour in soy sauce

15.Pour in vinegar

16.Pour in the sesame oil

17.Sprinkle with sesame seeds

18. Stir evenly, small root vegetables (2 ) Mixed

19.Two fresh and refreshing mixed dishes are ready to serve!
Tips
1.The choice of root vegetables must be fresh
2.Don’t use too much force when mixing the ingredients
3.The amount of seasoning can be adjusted appropriately according to your own taste
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