Ingredients
Yellow croaker ( 10 ) | Shredded green onion and ginger ( A little of each ) |
Aniseed ( One grain ) | Five-spice noodles (or pepper noodles or grains) ( Appropriate amount ) |
Salt ( About 3 grams ) | Cooking wine ( a little ) |
Starch (appropriate amount) | Chicken essence ( a little ) |
How to make fried yellow croaker
1.Clean the guts of the yellow croaker and soak them in water
2. Remove the fish from the water, add shredded onion and ginger, cooking wine, aniseed, five-spice noodles, and chicken essence, then mix the fish and various ingredients and marinate for about 20 minutes
3.After the fish is marinated, add starch and stick the starch evenly on the fish
4.Put oil in the pot
5.When the oil is 60% hot, put the marinated fish into the pot and fry until it turns yellow and take it out
6. Take out the fried fish to control the oil
7.Then put the fried fish into the pot and fry again
8.When the fish is fried until golden brown, take it out
9.A crispy and delicious dish The yellow croaker is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
