Health benefits
Cowpea: nourishes the kidneys and essence
Celery: calms the liver
Mung bean sprouts: low in protein
Ingredients
Cowpeas ( A bundle ) | Celery ( Two roots ) |
Soybean sprouts ( 3kg ) | Mung bean sprouts ( 2kg span> ) |
Chives ( A bundle ) | Cilantro ( a handful ) |
Chili pepper ( 3 ) | |
Salt ( Appropriate amount ) | Sugar ( Half a bowl ) |
Hot sauce ( a box ) | Garlic ( 3 heads ) |
Ginger ( piece ) | Fish Sauce ( Half a bowl ) |
Chili powder ( 50g ) | Apple ( 2 ) |
Pear ( 2 ) | Xiaomi(A bowl) |
1.Seasoning
2.Mash garlic
3.Shredded pear and apple foam
4.Shredded onions, shredded green peppers, shrimps, garlic, etc.are all foam
5.Shred
6.Shred the pepper and mince the ginger.The more finely chopped the better
7. Cut coriander into sections
8. Marinate the bean sprouts with water and salt for four hours
9.Cut leeks into sections
10. Marinate cowpeas in water and salt for 4 hours
11. Pickled vegetables in water
12. Put in all the necessary seasonings except salt
13.Stir and finally add sugar
14.Stir evenly and put it in a Big Lock lunch box and put it in the refrigerator
Tips
Sugar must be added because of the spicy chili sauce Too much powder and too spicy can be relieved.Pears can also be used to relieve fish sauce.If you don’t add shrimp paste, it won’t ferment well.If you don’t add shrimp paste, put dried shrimps
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