Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Preserved Eggs ( 3 ) | Xiaomi Spicy ( 6 roots ) |
Chives (scallions) ( 1 ) | Soy sauce ( 2 spoons ) |
Salt ( 1/2 spoon ) | Sesame oil ( 1/2 spoon ) |
Panthoxylum bungeanum (2g ) | Vegetable oil ( Appropriate amount ) |
Garlic ( Four cloves span> ) |
How to make fresh pepper and preserved eggs
1. Cut the preserved eggs into four equal parts...and put them on a plate (you can follow your preference Plating)
2. Cut the spicy millet into granules, mince the garlic, and scallions.Also cut and prepared
3.Hot the pan with cold oil...After the oil is cooked, turn on low heat and put Add minced garlic and millet, stir-fry until fragrant, add salt, soy sauce and pepper powder, then pour evenly over the preserved eggs, and finally sprinkle with chopped green onion and sesame oil and serve...
Tips
It is easy to stick to the knife when cutting preserved eggs, you can apply sesame oil on the edge of the knife.Or use thin cotton thread to cut the preserved eggs to prevent them from being cut into pieces.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
