Health effects
Eggplant: activates blood circulation
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
White sugar: low in protein
Ingredients
Eggplant ( 500g ) | |
Garlic ( 3~5 cloves ) | Salt ( Appropriate amount ) |
Chicken essence ( A small amount ) | Chili oil ( appropriate amount ) |
Light soy sauce (appropriate amount) | White sugar (a small amount) |
Onions (a small amount) | Vinegar (appropriate amount)div> |
Cilantro ( a small amount ) |
How to make cold eggplant
1.Finished product picture
2.Wash the eggplant and remove the stems ,slice.
3. Place on the steamer and steam for seven to ten minutes.Remove and cool.
4.Cut the ginger, onion, garlic, and red pepper.
5.Put it into the mixing bowl.
6.Add appropriate amount of salt
7. Add light soy sauce, sugar and chicken essence.
8.Add an appropriate amount of chili oil
9. Add vinegar and mix thoroughly
10. Tear the eggplant into strips once it's cool
11. Pour the prepared sauce on the eggplant.
12. Garnish with a small amount of coriander.
13.The delicious eggplant is ready.
14. Delicious, especially with rice.
Tips
Eggplants cannot be steamed for a long time, as they will be too soft and contain too much water to form.If you are not sure whether the eggplant is cooked or not, you can use chopsticks to prick it lightly.
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