Cold preserved egg Method

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  1.Cut the peeled preserved eggs and cut them into pieces Place on a plate and set aside, as shown in the picture

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  2. Chop the prepared garlic pepper into mince, Put oil in the pot, the oil temperature is 60 degrees, add salt, minced garlic and pepper, stir-fry together, just stir-fry a few times

• 3.Put the fried minced garlic and pepper into a bowl, then add light soy sauce, oyster sauce, and white vinegar, stir evenly, and pour it on the preserved eggs

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  4.Easy to learn, cold preserved eggs are ready