Ingredients
Chicken feet ( One pound ) | Spicy red millet ( 2-4 pieces ) |
Sesame oil (appropriate amount) | Ginger, garlic (appropriate amount ) |
Cilantro ( 2-3 pcs ) | Lemon ( one ) |
Mature vinegar (appropriate amount) | |
Salt, sugar ( Appropriate amount ) | For blanching cinnamon bark ( Appropriate amount ) |
For blanching Chinese pepper ( appropriate amount ) | Blanch ginger slices with water (appropriate amount) |
How to make spicy and sour chicken feet
1. Add a little salt and cooking wine to the washed chicken feet and blanch them for 2-3 minutes.
2.Rinse with cold water
3.Remove chicken feet nails
4.Cut it in half for more flavor! You don’t have to cut it if you don’t like it
5. Sichuan pepper, cinnamon, ginger slices, a little salt, put Add the processed chicken feet and cook for 8-10 minutes
6.Cooked After cooling, drain the water and set aside
7. to process ingredients
8. Use salt to kill the citric acid on the lemon peel
9.Rinse and remove the head and tail
10.Slice and remove lemon seeds
11.Adequate amount of sugar
12.Cut all the ingredients and put them into a bowl
13.Put the chicken feet in a container, add light soy sauce, mature vinegar, sesame oil, salt,
14.Put the chicken feet and ingredients together
15.Stir evenly
16.Find In a bowl of suitable size, put the mixed chicken feet, cover with plastic wrap and seal
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