Ingredients
Pea starch ( 130g ) | Clear water ( 910ml ) |
How to make homemade pea jelly
1.First take 300ml of water, pour in 130g of pea starch, stir until completely melted
2.Pour another 610ml of water into the pot and bring to a boil
3.When the water boils, pour it slowly Pour in the starch water and stir clockwise while pouring
4.It’s getting thicker and thicker, Continue stirring
5.Until it becomes completely transparent and bubbles appear
6.Turn off the heat, pour into a larger container, smooth the surface, let cool for a while and then put it in Refrigerate for two hours
7. has cooled and solidified, turn the container upside down, white and smooth peas The jelly is finished
8.Can be cut into thin slices for cold serving, or cut into small pieces for braise.How to eat A lot
Tips
1.Be sure to stir constantly, otherwise the pot will be stuck
2.The ratio of water to powder is key.If there is too much water, the shape will not be formed.If there is too little water, it will be too hard and the taste will not be good..
The ratio of pea starch production is starch: water = 1:7 (1:6)
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