Ingredients
Preserved Egg ( Three ) | Lactone tofu (a ) |
Raw Smoke ( a spoonful ) | Sesame oil ( appropriate amount ) |
Green onions ( appropriate amount ) | Pepper segments (appropriate amount) |
How to make preserved egg tofu
1. Cut off the pepper
2.Preserved Egg Cut into flaps
3.Change the tofu knife and put the ingredients on the plate.Pour in light soy sauce, sesame oil, and scallions.
Tips
Because lactone tofu contains water, the light soy sauce and water will fuse.If you have a heavy taste, you can drain the tofu first (the water will naturally flow out when the tofu is placed on the plate.) Scallions and peppercorns can be added according to personal taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
