Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken feet ( 1 catty ) | Lemon ( 1 ) |
Soy sauce ( 1 small bowl ) | Dumpling vinegar/aged vinegar ( 1 small bowl ) |
Rice vinegar ( appropriate amount ) | Small pepper ( One ) |
Garlic ( 1 piece ) | Onion ( a ) |
Cilantro ( two roots ) | Sesame oil ( appropriate amount ) |
Mineral water ( appropriate amount ) | Salt (appropriate amount) |
Sugar ( appropriate amount ) |
1. Wash the chicken feet and drain the water, then boil the water and add onions (because I didn’t buy ginger, it is also good to use onions to remove the fishy smell) and cook for 20 minutes, take it out and put it in ice In the water, it will be more elastic
2. Cut all the prepared materials , put the onions, small peppers, and garlic into a container, add rice vinegar, dumpling vinegar, light soy sauce, sugar, salt, and sesame oil, stir it, add some mineral water, and try the taste again,
3.Sauce
4.Put the cooled chicken feet into the mixed ingredients, then add lemon slices and coriander, and stir to soak the chicken feet.
5.Put it in the refrigerator for 4 hours and you can eat it.
Tips
Cut the chicken feet Jianyi in half to make it easier to taste.If you like it spicy, add more millet pepper, and if you like it sour, add more vinegar
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