Health effects
White radish: reduce phlegm
Lemon: produce fluid and quench thirst
Ginger: reduce phlegm and relieve cough, disperse Hanjie Table
Ingredients
White radish ( 1 piece ) | Millet pepper ( 8 pieces ) |
Pickled pepper ( 10g ) | Lemon ( 1 ) |
White vinegar ( 150ml ) | Marshmallow ( 80g ) |
Salt ( 10 grams ) | |
Garlic cloves ( 20 grams ) |
How to make spicy and sour pickled radish
1. Cut the white radish into strips and marinate with salt for 1 hour.Do not throw away the pickled radish water, keep it for later use.Wash the ingredients, drain and cut into pieces and set aside for later use.
2. Dry the container and put a layer of radish, millet, pepper, pickled pepper, ginger and garlic on the bottom layer , pour a layer of radish water and white vinegar, sugar and lemon juice.
3. Repeat the first step until the materials are loaded.The prepared pickled radish can be sealed and refrigerated or stored in a cool place for 3-5 days.
Tips
The container must be water-free and oil-free so that the pickled radish will not spoil.You can also choose whether to add chili pepper according to your personal taste.
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