Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains the health of the skin and mucous membranes, maintains the health of the skin and mucous membranes
Ingredients
Tiger crab (red armor red) ( 2 pounds ) | Very fresh soy sauce ( appropriate amount ) |
Table salt ( Adequate amount ) | Raw Smoke ( appropriate amount ) |
High-strength white wine ( a little ) | Chicken essence ( appropriate amount ) |
Onion ( One ) | Ginger ( Four or five slices ) |
Garlic ( Three or four cloves ) | Star anise ( 2 pcs ) |
Panthoxylum bungeanum ( A little ) | Pepper pepper (a little) |
Dried chili pepper (a little) |
How to cook raw tiger crabs
1. Prepare the seasonings, cut the ginger into sections, and pat the ginger slices with a knife.
2. Boil water in a pot, add appropriate amount of salt and taste according to personal taste., bring to a boil over high heat, add other seasonings, put in a vessel to cool thoroughly, and finally add crabs.
3.The delicious raw choking crab is finished
Tips
Be sure to pay attention to the production process: choke the student first When the crab soup is ready, it must be completely cool.Then when buying crabs, they must be alive.Do not wash the crabs with tap water after taking them home.If you wash it, wash it with salt water.Put live crabs into the soup.The live crabs will drink the soup to their heart's content and will penetrate quickly.Seal the mouth with plastic wrap and put it in the refrigerator for about two or three days before eating.(If you don’t like it if you don’t like it, don’t spray it)
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