How to make lemon chicken feet

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  1. Wash the chicken feet and cut the nails.

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  2.Chop the chicken feet to facilitate the flavor later and make it easier to eat.

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  3.Chop the chicken feet in sequence.

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  4.Chop it into pieces and wash them twice to remove the blood.

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  5. Wash and drain.

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  6. Add water to the pot, pour in the chicken feet, add some cooking wine, boil, and remove the dirty foam.

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  7. Prepare the ginger slices and aniseed.

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  8. Put it into the pot and cook with the chicken feet, turn to medium-low heat and cook covered for about 20 minute.

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  9. Open the lid after 20 minutes.The chicken feet are cooked.You can use chopsticks to test the doneness., 80 to 90% cooked is enough.

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  10.I prepared ice water in advance (you can put a piece of ice in the refrigerator one night in advance, put it in Put it in cold boiled water), take out the chicken feet and put them in ice water to cool down quickly to ensure elasticity.

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  11. Remove from ice water, drain and put into a larger bowl.

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  12.Wash one lemon with salt.

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  13. Cut the lemon into thin slices, leaving half of it, and squeeze out the lemon juice later.

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  14. Add the cut green and red pepper rings, ginger slices and garlic slices to the bowl.

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  15.A bowl made of light soy sauce, dark soy sauce, oil, vinegar, salt and sugar juice.

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  16. Pour the juice from the bowl into the large bowl of chicken feet.

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  17.Add lemon slices.

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  18. Squeeze in the lemon juice.

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  19.Mix well.

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  20.Cover the lid and refrigerate for three to four hours.

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  21.The time is up, take it out from the refrigerator, plate it up and enjoy!

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  22.The fragrance of lemon and the elasticity of chicken feet will let you experience this summer Experience a different kind of coolness and happiness!