Preserved egg tofu

2024-06-21 13:43:37  Views 2 Comments 0

Ingredients

Lactone Tofu ( 1 piece )
Preserved egg ( 1 piece )
Five spice powder, pepper ( appropriate amount )
chopped green onion, coriander ( appropriate amount span> )
Sugar ( 2g )
Seafood soy sauce ( 8-10ml )
Chili oil or sesame oil ( 3ml )
Sesame ( a little )
Chicken Essence Or MSG ( )

preserved egg tofu Method

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    1. Preparation materials: Seasonings are as follows: allspice powder, Pepper, sesame, soy sauce, chili oil, minced garlic, chopped green onion and coriander

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    2.Get the tofu Tip: Turn the tofu box over and remove a corner

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    3. Use a knife to cut around the front of the tofu package , tear off the protective film

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    4.Inverted in the plate, it is best to choose a square plate.More suitable for holding tofu.Beauty point of view

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    5. Gently pinch the surrounding area, and it will automatically peel off if there is a little air.This time It’s not perfect, just take a look

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    6.Use a knife to score directly on the plate and cut Shape into a thin rectangle

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    7. Peel the preserved eggs, cut them in half first, then cut them in half while standing upright..After cutting into strips, cut them crosswise into pieces.Preserved eggs are sticky and tend to stick to the knife, so here’s another tip: apply water or sesame oil to the blade before cutting

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    8.Place the preserved eggs on the tofu and sprinkle with pepper

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    9.Sprinkle five-spice powder and sugar

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    10.Put in the garlic At the end, sprinkle sesame seeds

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    11.Sprinkle with chicken powder, I put MSG here

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    12.And chopped green onion

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    13.Pour on soy sauce and chili oil

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    14. Rotate until the sauce is evenly distributed on the bottom of the plate

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    15.Let’s get started!

Tips

Tips for taking tofu and cutting preserved eggs

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