Health benefits
Onions: kill insects
Shrimp: protect liver, enhance immunity, delay aging
Ingredients
Olive oil ( appropriate amount ) | Salt ( Adequate amount ) |
Black pepper Crushed ( appropriate amount ) | white wine ( a spoonful ) |
Water ( appropriate amount ) | Pasta ( Moderate amount ) |
Green sauce ( Two tablespoons ) | Onion ( half ) |
Shrimp ( appropriate amount ) |
How to make seafood pasta
1. Boil water in a pot and add a small spoonful of salt.
2.The cooking time of the noodles will be written on the pasta packaging.This one takes seven minutes.
3. Put the noodles into the pot and cook for 6 minutes, one minute less than the prompt time.
4. Pick up the noodles, rinse them with cold boiling water and drain.
5.Peel the shrimp, add crushed black pepper, a little salt, and marinate with a spoonful of white wine moment.
6. Cut the onion into shreds.
7.Put olive oil in the pot, heat it slightly and stir-fry the onions.
8.Pour the marinated shrimp into the pot and stir-fry.
9. Add the drained pasta and stir-fry.
10.Turn off the heat, add two tablespoons of pesto and mix well.
11. Arrange on a plate and garnish with basil leaves.
12. Let’s eat and post a picture.
Tips
I make my own green sauce.For specific recipes, please refer to the Xiangha recipe to make your own green sauce.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
