Health benefits
Cucumber: low in protein
Ingredients
Jellyfish (appropriate amount) | Cucumber ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Aged vinegar (appropriate amount) |
Refined salt ( Adequate amount ) | Green and red pepper ( Appropriate amount ) |
Garlic ( Appropriate amount span> ) | Very fresh taste ( appropriate amount ) |
How to sting the head with vinegar
1.Cucumber slices on the bottom of the plate
2.Soak the jellyfish in advance to remove the salty taste
3.Add minced garlic in sequence, a little more fresh vinegar, an appropriate amount of sesame oil, and shredded green and red peppers to make a sauce
4.Pour the jellyfish into the sauce and mix well
5.Put it on the cucumber slices.The beautiful and delicious quick-service dishes for banquets are completed
Tips
The jellyfish must be soaked to remove the salty taste.Also, when not in use, the jellyfish must be soaked in water and taken out immediately to prevent shrinkage
The menu only represents personal practice, if any Any deficiencies are welcome to point out and criticize
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
