How to make leek boxes

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  1.The leeks are picked Wash and drain the eggs.Add a little salt and appropriate amount of water to the eggs and beat them evenly.Heat the oil in a hot pan.Pour in the egg liquid when the oil is hot.Fry until cooked.Use a spatula to mash the eggs and let them cool for later use.

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  2. Cut the leeks into half a centimeter length, add corn oil and mix well to avoid contact.Add salt to the soup, then add diced shrimps, fried eggs and shrimp skin (the shrimp skin is also mixed with oil, the purpose is also to avoid contact with the leeks when added to the soup), add an appropriate amount of five-spice noodles and sesame oil, mix well and set aside.

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  3. Kneading the noodles: scald the noodles with boiling water, do not blanch them all, leave a part of it and add cold water, like this The cooked noodles avoid the stickiness of hot noodles, and the hardness of cold water.This way, the texture is just right.This is something I figured out by myself.

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  4. After the reconciliation, we woke up for half an hour.

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  5.Pinch and squeeze the dough, open the bag, and pinch the lace.

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  6. Packaged

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  7. Pour some oil into the pan, fry until golden brown, then flip and fry until golden brown.Let’s eat