How to make braised beef noodles

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  1.Cut evenly into medium-sized pieces.

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  2. Boil it in hot water to remove the foam.Be sure to defecate before the water boils.Start to wake up.

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  3. Blanch the meat and set aside.

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  4. Prepare the auxiliary ingredients for later use, three star anise; a handful of pepper; two pieces of cinnamon ; Two bay leaves; 6 red peppers, three of which were shredded; 3 slices of ginger; 6 cloves of garlic;

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  5. Heat the pan with cold oil and add other ingredients except the green onions.After the aroma is released, add rock sugar.

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  6.After the rock sugar melts, add the cut beef cubes, stir-fry until it is colored, and put Add two tablespoons of braised soy sauce, stir-fry, and sprinkle in scallions.

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  7. Add boiling water to 2/3 of the pot, add as much water as possible, and wait until it is boiled After boiling, cover the pot and simmer for half an hour.

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  8. In order to reduce the stewing time and ensure that the beef is stewed as tender as possible, you can use a pressure cooker, and then Simmer, 40 minutes.Pay attention to adding appropriate salt when switching to a pressure cooker.

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  9. Prepare cilantro, tomatoes and other side dishes.

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  10.After the braised beef is stewed, put the noodles in the bowl, pour the sauce, and put Side dishes.A bowl of fragrant and delicious braised beef noodles is ready!