Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Chicken feet ( 20 pieces ) | Millet spicy ( 20 roots ) |
Hangzhou pepper ( 4 roots ) | Onions ( 1 ) |
Cilantro ( 1 small handful ) | Passion fruit ( 2 pieces ) |
Ginger( 1 piece ) | |
Garlic( Several ) | Cucumber ( Half root ) |
Zanthoxylum bungeanum ( Several ) | Geranium leaves ( 4 pieces ) |
Star anise ( 2 ) | Very fresh ( A small bowl ) |
Vinegar ( A small bowl Bowl ) | Salt ( a spoonful ) |
Sugar ( 2 spoons ) |
How to make lemon and passion fruit chicken feet by internet celebrity
3.Put the chicken feet into the pot with cold water, add ginger slices, star anise, bay leaves, Sichuan peppercorns, and cooking wine in sequence.Bring to a boil over high heat;
4. Skim off the blood foam and cook for another 10 minutes.;
5.Put the chicken feet into the ice water prepared in advance;
6.Put it in the refrigerator for half an hour;
7.Cut all the auxiliary ingredients and remove the seeds from the lemon (it will be bitter if soaked for a long time);
8. Mix all the ingredients together;
9.Add a small bowl for a very fresh taste;
10.Add a small bowl of vinegar;
11. Add one spoonful of salt and two spoons of sugar, mix well, cover with plastic wrap and refrigerate for 5 hours, and you're done!
1.Wash all the accessories (lemon and salt to scrub the surface);
2.Wash the chicken feet, remove the nails, and cut them in half with a knife;
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