Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Phoenix feet ( 1 catty ) | Lemon ( 1 piece ) |
Ginger ( appropriate amount ) | Pickled pepper (appropriate amount) |
Rice vinegar (appropriate amount) | |
Mature vinegar ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Light soy sauce (appropriate amount) | Cooking wine ( a little ) |
How to make spicy and sour chicken feet
1. Remove the nails from the chicken feet, wash them and cut them in half.Boil water in a pot, add an appropriate amount of ginger and cooking wine to remove the fishy smell from the chicken feet, cook for about 5 minutes, take them out and put them in a container until they cool down.
2.Take an appropriate amount of garlic, rice pepper, and pickled pepper according to your own taste
3.Pour the light soy sauce, sesame oil, rice vinegar, mature vinegar, etc.into the container
4.Add the prepared garlic, rice pepper, and pickled pepper
5.Cut lemons for later use
6.Put the cooled chicken feet into the prepared marinade, add lemon and mix well, wrap in plastic wrap, marinate in the refrigerator for 3-5 hours, and you will have delicious chicken feet.Okay
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
