Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Dragon Beard Noodles ( 80g ) | Stock (appropriate amount) |
Onion (appropriate amount ) | Scallions ( appropriate amount ) |
Green garlic (appropriate amount) | Lard (appropriate amount) |
Salt ( appropriate amount ) |
Yangchun How to make noodles
1.Prepare ingredients
2. Cut the onion into shreds; chop the shallot and green garlic leaves.
3. Melt a little fat and remove the oil residue.
4.Put onions
5. Wait until the onions are lightly browned, then scoop out the scallion oil.
6. Take a little broth (I put beef broth) and spoon in the fried scallion oil.
7. Boil water to cook noodles
8. Take a bowl, mix well with the seasoning soup and eat.
Tips
(Baidu) The most important thing for making Yangchun noodles is fried scallion oil.The purple-skinned onions are more fragrant.The fried scallion oil has a very rich flavor.The fried golden onion crisps are also very delicious.Add them to wine or cold dishes., put it in when making fried rice, claypot rice, etc., and the taste will instantly become special!
In addition, it is also critical to use lard when making Yangchun noodles.Lard must be used to ensure the aroma of scallion oil and noodles.Yangchun noodles with clear soup and white noodles may seem tasteless, but the essence is actually in the scallion oil.So if you want to make a bowl of Yangchun noodles, you can’t be careless about the steps of scallion oil!
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