Health benefits
Tomatoes: Produce fluid and quench thirst
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
Tomato ( one ) | Oil ( appropriate amount ) |
Eggs ( a ) | Salt ( appropriate amount ) |
Onions ( One ) | Chicken Essence ( Adequate amount ) |
Pepper (appropriate amount) | Dry noodles ( 100 Gram ) |
Tomato and egg noodles Method
1.Wash tomatoes and onions
2.Cut two red peppers with a cross-cut knife
3. Boil water in a pot, add tomatoes and blanch them for one minute
4.Tear off the skin
5. Cut tomatoes into cubes and chop green onions
6.Beat the eggs
7.Put oil in the pot, add eggs and fry until solid
8.Add tomatoes and stir-fry until tomatoes become soft and the juice is released
9.Add two bowls of water and bring to a boil
10.Bring to boil Finally, add salt, chicken essence and pepper, stir evenly
11.Pour the tomato and egg soup Put into a bowl
12. Boil additional water in the pot to cook noodles
13.The noodles are cooked, put them into a bowl, pour the freshly cooked tomato soup, sprinkle with chopped green onion, and you can eat了
14.Finished product picture
Tips
If you find it troublesome to peel the tomatoes, you don’t have to peel them.If you have a double burner at home, You can cook the soup and noodles at the same time, which saves time.I made this for two people, you can increase or decrease according to this
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