How to make pumpkin steamed buns

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  1.Peel and cut the pumpkin into cubes

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  2.Steam in a steamer, grind into puree with a spoon, add yeast powder and a small amount of water, and mix it into the flour

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  3.Live into dough

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  4.Let it sit for an hour

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  5.When the dough is ready, knead the air out, roll into strips, and cut into sections

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  6.Knead it into a steamed bun shape and use a knife to carve out the pumpkin texture

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  7. Insert the soaked wolfberry on the top, put it into the steamer, ferment it for 15 minutes, turn on the heat, and steam for 15 minutes

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  8.It really looks like a pumpkin