Milk steamed buns

2024-06-21 13:56:36  Views 3 Comments 0

Health benefits

White sugar: low protein

Ingredients

Self-rising wheat flour ( 300g )
Pure milk ( 100g )
Vegetable oil ( a small amount )
White sugar (appropriate amount)
Warm water ( a small amount )

How to make milk steamed buns

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    1.Prepare ingredients for later use.

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    2. Pour 100g pure milk, appropriate amount of sugar, and a small amount of vegetable oil into the self-raising wheat flour, while stirring, Add a small amount of warm water on one side.

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    3.Knead the flour continuously to make it smooth and even, and leave it for about two hours to allow the flour to spontaneously rise.

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    4.After two hours, knead the flour into two round strips.

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    5.Then cut into segments with a knife.

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    6. Pour an appropriate amount of water into the pot.After the water boils, place the steamed buns on the steamer..

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    7. Cover the pot and steam for about 15 minutes.

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    8.After 15 minutes, the fragrant milk steamed buns will be ready~

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    9.Put the milk steamed buns into the plate, everyone can eat as you like~

Tips

1.Pay attention to controlling the amount of water, because Milk, so water is a small amount.
2.When cutting steamed buns, the size varies from person to person.
3.It is best to pour warm water.

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