Health benefits
Butter: low in protein
Tomatoes: Promoting body fluids and quenching thirst
Onions: Killing insects
Ingredients
Pasta ( 200g (for about two people) ) | Meat (pork or beef) ( 100g ) |
Ketchup ( 60g ) | Butter ( 35g ) |
Tomatoes ( 1 piece ) | Onion ( small half ) |
Garlic ( 2 cloves ) | Basil ( Adequate amount ) |
| Black pepper ( Adequate amount ) | Salt ( Appropriate amount ) |
Olive oil ( 1 spoon ) |
How to make spaghetti with meat sauce
1. All materials are ready, mince onions and pork and set aside, mince garlic, Blanch the tomatoes in boiling water, peel and chop and set aside.
2. In a pot, soften the butter over low heat.
3. Then add minced garlic and onion and saute until fragrant.
4. Add the minced meat and stir-fry until cooked.
5.Put the tomatoes down and fry them again.
6.Add half a bowl of tomato paste to water, mix well, pour it into the pot and cook together p>
7.After boiling, add black pepper and basil and cook.Add appropriate amount of salt to taste.
8. Cook until the soup is thick and the meat sauce is complete.
9. Boil water in a pot, add a spoonful of olive oil and a spoonful of salt, water After boiling, put the pasta vertically into the pot of boiling water and stir evenly with chopsticks.
10. Cook over high heat for 8 to 10 minutes.When the noodles are cooked, take them out and drain the water.Mix well with a little olive oil.Then place on the plate.
11.Put the noodles into the plate and pour the cooked meat sauce on top..
12. Let’s get started with the delicious pasta!
Tips
When cooking noodles, adding salt and olive oil will make the noodles taste better.
The meat filling can be changed at will according to personal preference, such as pork filling, chicken filling, etc.
If you don’t have butter at home, you can use peanut oil or other oil instead.Don’t make the sauce too thin.After frying all the ingredients, just add a little water to thicken it.The pasta must be cooked thoroughly to be tough, which takes much longer than cooking Chinese noodles
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