Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer Onions: insecticide
Ingredients
Noodles ( a small handful ) | Egg ( one ) |
Carrot ( Half root ) | Onion (small half) |
Cucumber ( A small half root ) | Bean sprouts ( A small handful ) |
Lao Ganma ( Two tablespoons ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Stir-fried King ( Half spoon ) |
Peanuts (appropriate amount) | Onions (appropriate amount) |
How to make special fried noodles
1. Boil water in a pot and put eggs and noodles into the pot.
2. Prepare the ingredients while cooking the noodles.
3. Dice the carrots, onions, cucumbers, and cut the green onions into small sections.
4. Remove the cooked noodles and plunge them into cold water.
5. Do not pour away the water used to cook the noodles.Put the bean sprouts into the pot and blanch them for three minutes..
6. Remove the blanched bean sprouts and eggs and set aside, put a little oil in the pot.
7. Heat the oil and pour the carrots into the pot and stir-fry.
8. Stir well and pour the diced onions into the pot.
9.Continue to stir-fry for half a minute, and pour the blanched bean sprouts into the pot.
10.This is the time to make a big move.Pour two tablespoons of Laoganma into the pot.
11. Stir well and pour in the cucumber.
12. Stir-fry twice, add dark soy sauce to color, add a little water, and put in Chicken powder, salt and stir-fry king seasoning.
13.High heat to reduce the juice, pour the prepared fried sauce into the noodles, you can Cut the previous eggs and place them on the noodles, sprinkle with a little fried peanuts and chopped green onions.
Tips
1 Adding eggs is firstly for appearance and secondly for nutrition.
For heavy flavors, you can add a few more spoons of Lao Gan Ma.
3 Carrots and onions must be fried first, because they are less likely to ripen.
4 Cucumbers are eaten because of their crispness, so they should be put in last to prevent them from becoming soft.
5 Adding bean sprouts can make the texture of the noodles more prominent.
6Be sure to add additional salt, otherwise the noodles will have no flavor.
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