Pork kidney beans How to make steamed buns

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  1.Weigh the dough ingredients, add water and knead Form into dough

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  2.Knead into a smooth dough

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  3. Put the dough in a pot and cover it with plastic wrap to ferment for 1 hour (fermentation is faster in hot weather)

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  4. While the fermentation is taking place, you can now make the stuffing.Remove the stems of the kidney beans, wash them and chop them finely for later use

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  5. Add minced pork, ginger, onion, garlic, appropriate amount of cornstarch, salt, light soy sauce, oyster sauce and sesame oil, stir well and set aside

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  6.Turn on the heat, add oil to the pan, add the pork until fragrant, add the kidney beans and stir-fry for a while, put it on a plate and let it cool for later use.

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  7. Fried stuffing, (because we ran out of soy sauce at home, the color is a little lighter )

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  8.Fermented dough

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  9. Deflate the fermented dough, roll it into long strips and divide it into equal parts
  

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  10.Take a quarter and flatten it into a dough that is thick on the inside and thin on the outside.Add the stuffing and wrap it up.A small bun is ready! Wrap it in sequence!

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  11. Pour enough water into the steamer, place the buns one by one, cover the pot and wait for the last fermentation ( It will take about 10 to 15 minutes to heat up today)

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  12. After the steamer is filled with air, medium heat Steam for another 15 minutes and it’s ready to eat