Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Carrot: low protein
Ingredients
High-gluten flour ( appropriate amount ) | Dough pressing machine ( one ) |
Juice machine ( one ) | Spinach ( appropriate amount ) |
Carrot ( appropriate amount ) |
How to make colorful noodles
1.First a picture of the finished product
2. When juicing spinach, remember not to add water
3.Carrots are juiced directly without adding water
4.This is spinach and carrots squeezed Pure vegetable juice
5.Sift the flour and add two kinds of vegetable juices
6.Pour the juice into the middle of the flour
7.Use chopsticks to mix into noodles as shown in the picture
8.Use a noodle press to repeatedly press it into the shape as shown in the picture
9.The flour should not be too wet
10.Look at my dough, it won’t stick when stacked
12.Are the colors bright?
13.I like to take pictures of raw noodles with my camera, they are really beautiful
14.After cooking, rinse it with pure water
15.Same as the picture
16.Add a little Oil, light soy sauce.I should have added my homemade meat sauce, it tastes super good
17.Do you love it or not For families with babies who eat vegetables, your baby will definitely like making noodles like this
18.My baby and I each have a bowl.
11.Then use a dough press to cut into thick noodles, thin noodles can also be used
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